Found deep within the Himalayan Mountains, this salt is known for the 84 trace elements and its use in natural medicine. The color of the salt comes from the iron content which produces stunning hues of white, pink and dark reds. Sweet to the palette and not too salty, the taste lingers playfully on the tongue. Pairs well with roasted meats, stew and adds a crunch to salads. They are certified gourmet food grade and produced without any chemicals. Used widely by health professionals, this salt is linked to building the immune system and detoxifying the body.